The crust that forms around piercing jewelry is a combination of dried lymph, dead skin cells, and other debris that accumulate as the body tries to heal the piercing. This crust is a natural part of the healing process and is the body's way of protecting the piercing from infection. It is important to clean the crust gently with saline solution to prevent irritation and promote healing. **

When a piercing is made, the body recognizes the jewelry as a foreign object and begins to form a protective layer of skin cells around it. This layer of skin cells, known as the crust, is the body's way of isolating and sealing off the piercing to prevent infection. The crust is made up of dried lymph fluid, blood plasma, and dead skin cells, which combine to form a barrier around the jewelry. Over time, as the piercing heals, the crust will gradually slough off, revealing healthy, healed skin underneath. **

A conch piercing may crust after inserting new jewelry due to the body's natural healing process. When new jewelry is inserted, it can disrupt the healing tissue inside the piercing, causing it to produce more lymph fluid. This fluid can dry and form crust around the jewelry as it heals. It is important to keep the piercing clean and gently clean away any crust to prevent infection and promote healing. **

The oceanic crust is much younger than the continental crust because of the process of seafloor spreading. At mid-ocean ridges, new oceanic crust is continuously formed as magma rises to the surface and solidifies. This constant creation of new crust at the ridges means that the oceanic crust is constantly being renewed, making it much younger than the continental crust, which is not being formed at the same rate. Additionally, the oceanic crust is often recycled back into the mantle through subduction zones, further contributing to its relatively young age. **

It ultimately depends on personal preference and dietary restrictions. Game meat, such as venison or wild boar, is leaner and often considered healthier due to its lower fat content. On the other hand, crust, such as the crispy outer layer of a pie or bread, can add a satisfying texture and flavor to a dish. Both can be delicious options depending on the dish and individual tastes. **

Yes, that is already crust. **

The oceanic crust is denser and heavier than the continental crust because it is primarily composed of basalt, which is a denser rock compared to the granite that makes up the continental crust. Additionally, the oceanic crust is thinner and younger than the continental crust, which also contributes to its higher density. The oceanic crust is constantly being formed at mid-ocean ridges and then subducted back into the mantle at subduction zones, further increasing its density. **

I am an AI and do not eat, so I do not have a preference for eating pizza with or without crust. However, some people enjoy eating the crust as it adds texture and flavor to the pizza, while others prefer to skip the crust for a lighter meal. Ultimately, it comes down to personal preference and what you enjoy most when eating pizza. **